Fizzy, bright, and noted for its probiotics and healthy qualities, kombucha is a lightly effervescent drink made by fermenting sweet tea with live bacteria and yeast. The result is a sometimes sweet, sometimes tangy beverage.
Fizzy, bright, and noted for its probiotics and healthy qualities, kombucha is a lightly effervescent drink made by fermenting sweet tea with live bacteria and yeast. The result is a sometimes sweet, sometimes tangy beverage.